Fellini Cafe Bryn Mawr Menu
Fellini Cafe Bryn Mawr menu gallery
Choose your favorite dish
Pasta Pairs
Salads
Arugula, shaved parmesan, olive oil and lemon vinaigrette dressing.
Organic spring mix with tomatoes, onions, in a balsamic vinaigrette dressing.
Spring mix salad, sliced tomatoes, crab meat, lemon dressing.
Romaine lettuce with croutons, parmesan, casear dressing.
Mains
Veal cutlet topped with marinara sauce and mozzarella cheese.
Fettucine with alfredo cream sauce.
Penne with garlic, capers, olives, anchovies, in a spicy marinara sauce.
Broccoli fettucine with shrimp, broccoli, in a white cream sauce with parmesan cheese.
Fettucine with asparagus, dried cranberries, with alfredo cream sauce.
Bolognese or marinara sauce.
Bolognese or marinara sauce.
Sauteed chicken breast with mushrooms in a marsala wine sauce.
Cheese tortelloni in an alfredo cream sauce with burrata and parmesan and arugula.
Spaghetti in a marinara sauce with homemade meatballs.
Fettucine with olive oil, garlic, porcini and cremini mushrooms in a white wine sauce with chopped tomatoes.
Linguine with fresh clams in a white wine or marinara sauce
Veal with capers in a lemon white wine sauce.
Sauteed chicken breast with sundried tomatoes, asparagus, basil, in w white wine pesto sauce.
Cheese tortelloni with prosciutto, arugula, in a blush sauce.
Pappardelle with shrimp, crabmeat, and chopped tomatoes in an oil and garlic sauce.
Spaghetti in a beef ragu sauce.
Penne with prosciutto, peas, Romano cheese in a blush sauce.
Cheese manicotti with bolognese sauce and melted mozzarella cheese.
Baked chicken breast with marinara and melted mozzarella.
Spaghetti in a marinara sauce with basil.
Lobster ravioli, crabmeat, in a blush sauce.
Pappardelle with mussels, clams, calamari, shrimp, in a white wine or marinara sauce.
Baked pasta sheets with bolognese sauce and melted mozzarella.
Veal with spinach, crabmeat, in a white wine lemon butter sauce.
Linguine with shrimp, chopped tomatoes, in a white wine oil and garlic sauce.
Appetizers
Mixed Charcuterie composed of meats and cheeses.
Grilled calamari in a spicy marinara sauce.
Fresh mozzarella, tomatoes, olive oil, basil.
Mussels with garlic, white wine, marinara sauce.
Cantaloupe wrapped in san daniele prosciutto.
Baked eggplant in marinara sauce with mozzarella cheese.
Desserts
Beverages
From a reviewer’s perspective, the menu at Fellini Cafe in Bryn Mawr feels like a confident celebration of classic Italian comfort, thoughtfully curated rather than overwhelming. The combination options such as Pasta Pairs: Pasta & Salad set the tone for a balanced dining experience, allowing guests to enjoy both richness and freshness in one meal. The salad selection is elegant and traditional, ranging from the peppery Insalata Rucola E Parmiggiano and the simple Insalata Mista to the more indulgent Insalata Al Polpo Di Granchio and the familiar favorite Insalata Cesare, each reinforcing the restaurant’s Mediterranean roots. Moving to the main courses, the menu truly shines with hearty, well-loved Italian dishes like Veal Parmiggiana, alongside comforting pasta classics such as Fettuccine Alfredo, Penne Puttanesca, Fettucine Alfredo With Shrimp And Broccoli, and Fettucine Asparagi, offering something for both traditionalists and seafood lovers. The appetizers provide a strong opening to the meal, with crowd-pleasers like Antipasto Misto, spicy Calamari Fra Diavola, fresh Mozzarella Caprese, savory Cozze Marinara, and the sweet-salty contrast of Prosciutto & Melone. To end on a high note, desserts such as Cannoli, Cheesecake, Limoncello Cake, Homemade Tiramisu, and Chocolate Mousse Cake round out the experience with classic Italian indulgence. Complemented by straightforward beverage choices like Espresso, Tea, Soda Water, and Cappuccino, the menu as a whole leaves a lasting impression of authenticity, comfort, and consistency-making it a satisfying conclusion to any visit at Fellini Cafe.